High Maltose Syrups

High maltose rice syrup is a natural sweetener that is made from brown rice. It is a good choice for people who are looking for a healthier alternative to refined sugar.

High maltose rice syrup has a low glycemic index, which means that it does not cause a sharp spike in blood sugar levels. This makes it a good choice for people with diabetes or those who are trying to lose weight.

High maltose rice syrup is stable at high temperatures, making it a good choice for applications where heat is involved.

High maltose rice syrup is a common ingredient in candies, chocolates, and other confectionery products.

High maltose rice syrup can be used in baked goods to improve the texture and flavor

High maltose rice syrup can be used in dairy products to improve the texture and flavor.