Benefits of Proteins

Healthy

rice protein is a good source of protein, fiber, and nutrients, including manganese, magnesium, and phosphorus. It is also gluten-free, making it a good choice for people with gluten allergies or sensitivities.

Versatile

Organic rice protein can be used in a variety of food and feed products, including smoothies, shakes, baked goods, meat alternatives, and pet food. It has a mild flavor and a slightly sweet taste, making it a versatile ingredient that can be used in a variety of dishes.

Natural

Organic rice protein is made from whole grain rice that has been hydrolyzed, or broken down into smaller molecules. It is a natural ingredient that does not contain any artificial flavors or preservatives.

about rice syrup

Applications of Proteins

Food:

Smoothies and shakes

Organic rice protein can be added to smoothies and shakes to boost their protein content. It can also help to thicken smoothies and shakes, and it can add a mild flavor.

Meat alternatives

Organic rice protein can be used to make meat alternatives, such as veggie burgers, sausages, and chicken nuggets. It can help to give these products a meat-like texture and flavor, and it can also help to make them more nutritious.

Feed:

Pet food

Organic rice protein can be added to pet food to improve its nutritional content. It can also help to make pet food more palatable, and it can help to support the health of pets.

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Documents

Product Name Specs
Organic-Rice Protein 50% Feed Grade Download Specs
Organic-Rice protein 65% Feed Grade Download Specs
Organic-Rice Protein 75% Food Grade Download Specs
Organic-Rice Proten 80% Food Grade Download Specs
Product Name Specs
Conventional-Rice Protein 50% Feed Grade Download Specs
Conventional-Rice protein 65% Feed Grade Download Specs
Conventional-Rice Protein 75% Food Grade Download Specs
Conventional-Rice Proten 80% Food Grade Download Specs

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